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Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Ginger Scallion Ramen Noodles

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish

Author: Andy Baraghani

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Honey Bread

Author: Marcus Samuelsson

Alfajores With Coconut Dulce de Leche

This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.

Author: Rick Martinez

Strawberry Balsamic Shortcakes

This is my tangy updo to the sinfully sweet strawberry shortcake.

Author: Jerrelle Guy

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...

Author: Lillian Chou

Chicken With Olive Tapenade

Author: Marge Perry

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...

Author: Drew Ramsey, M.D.

Blueberry Coffeecake

Author: Carolyn Miller

Broiled Goat Cheese Toasts With Marinated Greens

This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.

Author: Lukas Volger

Coconut Cod Chowder With Seasoned Oyster Crackers

Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.

Author: Molly Baz

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Sweet Potato and Turnip Gratin

Author: Nathalie Dupree

Falafel Mushroom Loaf

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.

Author: Katherine Sacks

Honey Apple Cake

Author: Doris Schechter

Caramelized and Spiced Nuts

Author: Erika Lenkert

Potage Saint Germain Gerhard

Author: Michele W. Gerhard